Antimicrobial resistance presents us with a potential global crisis as it undermines the
abilities of conventional antibiotics to combat pathogenic microbes. The history of …

While antioxidants are widely known as natural components of healthy food and drinks or as
additives to commercial polymer materials to prevent their degradation, recent years have …

Bacteria such as Methicillin-resistant Staphylococcus aureus (MRSA) causes acidic
microenvironment during infection. A biomaterial that exhibits tunable antimicrobial property …

Elevated temperatures can deactivate tissues in the burn wound area, allowing pathogenic
bacteria to multiply on the wound surface, ultimately leading to local or systemic infection. An …

Streptomyces pluripotens strain MUM 16J is a Gram-positive filamentous bacteria isolated
from mangrove soil in Kampung Trombol area of Kuching, Sarawak. The draft genome of …

Abstract Poly (polyol sebacate)(PPS) polymer family has been recognized as promising
biomaterials for biomedical applications with their characteristics of easy production …

Learning from nature and promoting original design concept is a significant way to develop
functional materials with outstanding performance. Even since the discovery of the role of …

Marine-derived polymers are environmentally friendly and sustainable biomaterials that
have structural similarities with the main components of the extracellular matrix. Moreover …

Shrimp, a globally consumed perishable food, faces rapid deterioration during storage and
marketing, causing nutritional and economic losses. With a rising environmental …

Arsenic contamination is widespread in water bodies and poses a significant risk to human
health, thus developing a rapid and inexpensive in situ method for the detection of arsenic is …