Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Skin and intestinal mucosa lymphoid tissues are known to be the fish's first line of defence
since they serve as the first point of contact for pathogens. Only few studies have …

Over the last decades, aquaculture production increased rapidly. The future development of
the industry highly relies on the sustainable utilization of natural resources. The need for …

The use of antibiotics and therapeutics for Nile tilapia has increased along with its increased
production and intensification. Probiotics have been studied as an alternative to the …

The increased use of plant ingredients in aquafeeds over the last decades, as replacement
for fish meal, has led to rising levels of undesired non-starch polysaccharides (NSP) and …

Feed management practices significantly impact the production performance of tilapia
(Oreochromis species) culture economically; hence, adopting appropriate feed management …

Aquaculture is a promising food sector to fulfil nutritional requirements of growing human
population. Live weight aquaculture production reached up to 114.5 million tonnes in 2018 …

This study aimed to verify the possible positive effects of feeding the commercial probiotic
Bioplus 2BC®[Bacillus subtilis (1.6× 1010 CFU/g) and Bacillus licheniformis (1.6× 1010 …

Probiotics could promote the healthy growth of aquatic animals and have been widely used
in aquaculture. However, the influence of high concentration compound probiotics on the …