[HTML][HTML] From conventional to craft beer: Perception, source, and production of beer color—A systematic review and bibliometric analysis
NJM Ualema, LN Dos Santos, S Bogusz, NR Ferreira - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Beer is a popular beverage consumed globally, and studies have emphasized the benefits
of moderate consumption as well as its sensory effects on consumers. Color is a crucial …
of moderate consumption as well as its sensory effects on consumers. Color is a crucial …
Antioxidantes y polifenoles totales de chocolate negro con incorporación de cacao (Theobroma cacao L.) crudo
PL Mori Culqui, SG Chavez Quintana - Revista de Investigaciones …, 2021 - scielo.org.pe
El cacao y su principal derivado, el chocolate, son fuente importante de compuestos
antioxidantes para la nutrición humana. Los polifenoles son los principales antioxidantes …
antioxidantes para la nutrición humana. Los polifenoles son los principales antioxidantes …
[PDF][PDF] Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
V Kouřilová, R Dufková, L Hřivna… - Czech Journal of Food …, 2022 - agriculturejournals.cz
The chocolate mass behaves like a typical non-Newtonian plastic liquid defined by the yield
stress and the plastic shear stress. The rotary rheometer with a cone-plate spindle system …
stress and the plastic shear stress. The rotary rheometer with a cone-plate spindle system …
Can rheometer be used for determination of baking stability of cocoa based filling creams
BU Aktar, AK İshak, D Ozmen, HET Ağırbaş… - Journal of Food …, 2025 - Elsevier
Bake stable filling creams are important for some products such as biscuits, cakes, cookies,
etc. In the present study, a rheometer-based method for determining the baking stability of …
etc. In the present study, a rheometer-based method for determining the baking stability of …
Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
CCM Figueiredo, FO Granero, LP Silva… - Bioprocess and …, 2024 - Springer
Wheat bran is one of the most abundant by-products from grain milling, which can be used
as substrate for solid-state fermentation (SSF) to obtain enzymes able to convert this agro …
as substrate for solid-state fermentation (SSF) to obtain enzymes able to convert this agro …
Procesos de producción y calidad del producto de la empresa Lamidecor SAC, el Agustino 2016
MK Yarleque Reyes - 2018 - repositorio.ucv.edu.pe
El estudio permitió investigar e indagar cuales son las posibles mejoras que se pueden
lograr mediante un adecuado proceso de producción y buscando así obtener y garantizar la …
lograr mediante un adecuado proceso de producción y buscando así obtener y garantizar la …