Dietary triacylglycerols (TAGs) are the major lipid components in the human diet and they
are carriers of energy as well as important fatty acids. Many factors affect the digestion and …

Medium-chain fatty acids (MCFAs) are found at higher levels in milk lipids of many animal
species and in the oil fraction of several plants, including coconuts, palm kernels and certain …

The triacylglycerol (TAG) structure in addition to the overall fatty acid profile is of importance
when considering the nutritional effect of a dietary fat. This review aims at summarizing our …

This article reviews published literature on how the stereospecific structure of dietary
triglycerides may affect lipid metabolism in humans. Animal studies have shown enhanced …

Medium-and long-chain triacylglycerol (MLCT) is a structured lipid with both medium-and
long-chain fatty acids in one triacylglycerol molecule. Compared with long-chain …

Simple Summary The addition of biologically active materials to animal feed is a very recent
topic regarding antibiotic alternatives. This study inspected the influence of graded levels of …

Phytosterol oxidation products (oxyphytosterols) are formed during the processing and
storage of foods. However, it is unknown whether oxyphytosterols affect human health. To …

Fats and oils are the major source of energy in pig diets, and–due to increasing costs, high-
performing genetic lines, and the diversion of high-quality lipids away from animal feed …

Los ácidos grasos de cadena media (AGCM) contienen entre 6 y 12 átomos de carbono y
son digeridos, absorbidos y metabolizados de manera distinta que los ácidos grasos de …

The relative benefit of replacing saturated fatty acid with linoleic acids is still being debated
because a linoleic acid-enriched diet increases oxidative and inflammatory stresses …