Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

TM Marteau, SA Jebb, HB Lewis, Y Wei… - Cochrane database …, 2015 - cochranelibrary.com
Background Overeating and harmful alcohol and tobacco use have been linked to the
aetiology of various non‐communicable diseases, which are among the leading global …

Nudge: concept, effectiveness, and ethics

Y Lin, M Osman, R Ashcroft - Basic and Applied Social Psychology, 2017 - Taylor & Francis
Nudges are psychologically informed tools designed to promote behavioral change in order
to improve health and well-being. In this review, we focus on three areas of concern: theory …

[HTML][HTML] Explaining visual shape–taste crossmodal correspondences

C Spence - Multisensory research, 2023 - brill.com
A growing body of experimental research now demonstrates that neurologically normal
individuals associate different taste qualities with design features such as curvature …

Beverage perception and consumption: The influence of the container on the perception of the contents

C Spence, X Wan - Food quality and preference, 2015 - Elsevier
Drinking, unlike eating, always involves direct contact with the container in which a drink
happens to be held. In our everyday lives, we typically consume beverages from glasses …

[HTML][HTML] Wine psychology: basic & applied

C Spence - Cognitive research: principles and implications, 2020 - Springer
Basic cognitive research can help to explain our response to wine, and the myriad factors
that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our …

[HTML][HTML] Alcohol reduction interventions for transgender and non-binary people: A PRISMA-ScR-adherent scoping review

ASC Montemayor, DJ Connolly - Addictive behaviors, 2023 - Elsevier
Introduction Transgender and non-binary people use more alcohol and report a greater
need for help to reduce their consumption than their cisgender counterparts. They …

Influence of the glassware on the perception of alcoholic drinks

X Wan, X Zhou, AT Woods, C Spence - Food Quality and Preference, 2015 - Elsevier
Two studies are reported in which the effect of glassware was investigated on subjective
ratings of, and willingness-to-pay for, alcoholic drinks. Participants from China (Study 1) and …

[HTML][HTML] The ad-libitum alcohol 'taste test': secondary analyses of potential confounds and construct validity

A Jones, E Button, AK Rose, E Robinson… - …, 2016 - Springer
Rationale Motivation to drink alcohol can be measured in the laboratory using an ad-libitum
'taste test', in which participants rate the taste of alcoholic drinks whilst their intake is covertly …

When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

X Wan, AT Woods, N Butcher, C Spence - Food Quality and Preference, 2015 - Elsevier
We report a study designed to investigate the effect of the shape of the glass on colour–
flavour associations in 300 participants from the UK, India, and South Korea. Participants …

A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes

G Juravle, EL Olari, C Spence - i-Perception, 2022 - journals.sagepub.com
Rounded shapes, which have been shown to enhance sweetness, were compared to the
perfectly symmetrical Platonic solids. In a first online experiment, participants were …