Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

Recently, the dramatic emergence of antimicrobial resistance has received attention from
World Health Organization. Synthetic antimicrobial peptides (SAMPs) are considered new …

Antimicrobial peptides, also known as AMPs, are cationic and amphipathic molecules found
in all living organisms, composing part of the defense mechanisms against various …

Antimicrobial peptides emerge as compounds that can alleviate the global health hazard of
antimicrobial resistance, prompting a need for novel computational approaches to peptide …

Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …

Host defense peptides (HDPs) are small molecules with broad-spectrum antimicrobial
activities against infectious bacteria, viruses, and fungi. Increasing evidence suggests that …

Lately, antimicrobial resistance (AMR) is increasing at an exponential rate making it
important to search alternatives to antibiotics in order to combat multi-drug resistant (MDR) …

The global outbreak of COVID-19 (Coronavirus Disease 2019) caused by SARS-CoV-2
(Severe Acute Respiratory Syndrome caused by Coronavirus 2) began in December 2019 …

Fungal contamination is among the main reasons for food spoilage, affecting food safety and
the economy. Among fungi, Penicillium digitatum is a major agent of this problem. Here, the …

Antimicrobial peptides (AMPs) are essential for defence against pathogens in all living
organisms and possessed activities against bacteria, fungi, viruses, parasites and even …