Food processing generates a large amount of bio-residues, which have become the focus of
different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit …

Acylated flavonoids are widely distributed natural metabolites in medicinal plants and foods
with several health attributes. A large diversity of chemical structures of acylated flavonoids …

Simple Summary Crop wild relatives (CWRs) are wild plants with an indirect use derived
from their relatively close genetic relationship to a crop and have contributed to crop …

In this work, we compared the phenolic composition and antioxidant capacity of methanolic
extracts of raw and steamed aerial parts of Portulaca oleracea L. Two new cyclo-dopa …

Abstract Using UPLC-QTOF/MS, metabolites were identified in 10 indigenous fruits from
South Africa. Metabolomic-chemometric analysis showed chlorogenic acid scored highest …

The naturopathic treatment of obesity is a matter of keen interest to develop efficient natural
pharmacological routes for disease management with low or negligible toxicity and side …

Capparis spinose L. also known as Caper is of great significance as a traditional medicinal
food plant. The present work was targeted on the determination of chemical composition …

The present ethnobotanical study unravelled the phenolic reservoir (UHPLC-MS/TQ-MS)
and pharmacological activity (antioxidant and enzyme inhibitory activities) of an endemic …

The pickled radish can be kept at room temperature for years without spoilage. 2, 6-
dihydroxyacetophenone (DHAP), 4-hydroxybenzaldehyde (HBA), and 4-hydroxyphenethyl …

Medicinal plants are a potentially renewable source of biomolecules. The aim of the current
study was to investigate the bioactive compounds, the antioxidant capacity and the enzyme …