Pesticides play an important role in increasing the overall yield and productivity of
agricultural foods by controlling pests, insects, and numerous plant‐related diseases …

In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

Although the use of pesticides has highlighted obvious advantages on agricultural yields,
intensive and widespread pesticide use raises serious environmental and health concerns …

The increasing concern over pesticide residues on Hami melon is due to the unregulated
use of pesticides, which poses a potential food safety hazard. Thus, it is urgent to propose a …

Nondestructive identification of pesticide residues remains a challenge in terms of fruit safety
assessment. In this study, a novel method based on visible/near‐infrared (Vis/NIR) …

Berries are delicious and nutritious, making them among the popular fruits. There are
various types of berries, the most common ones include blueberries, strawberries …

Rapid assessment of pesticide residues ensures cocoa bean quality and marketability. In
this study, a portable FTIR instrument equipped with a triple reflection attenuated total …

Traditional methods for detecting foodstuff hazards are time-consuming, inefficient, and
destructive. Spectral imaging techniques have been proven to overcome these …

The determination of strawberry fruit quality through the traditional destructive lab
techniques has some limitations related to the amplitude of the samples, the timing and the …

The purpose of this work was to investigate the detection of the pesticide residual
(profenofos) in tomatoes by using visible/near-infrared spectroscopy. Therefore, the …