Recently, nutraceutical bioactive compounds in foods have been discovered for their
potential health benefits regarding the prevention of chronic disorders, such as cancer, and …

The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …

Women with evidence of high intake ratios of the marine omega-3 fatty acids
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relative to the omega-6 …

Mitochondrial dysfunction and endoplasmic reticulum (ER) stress have been suggested to
play a key role in insulin resistance development. Reactive oxygen species (ROS) …

The role of brown adipose tissue in the regulation of energy balance and maintenance of
body weight is well known in rodents. Recently, interest in this tissue has re-emerged due to …

Obesity is one of the major challenges to human health worldwide; however, there are
currently no effective pharmacological interventions for obesity. Recent studies have …

Abstract Background and Aim Preliminary findings indicate that consumption of Salba-chia
(Salvia hispanica L.), an ancient seed, improves management of type 2 diabetes and …

Critical among the changes that occur with aging are decreases in muscle mass and
metabolic rate and an increase in fat mass. These changes may predispose older adults to …

Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …

Consumption of a high-fat diet (HFD), which is associated with chronic 'low-grade'systemic
inflammation, alters the gut microbiota (GM). The aim of the present study was to investigate …