Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

Orange peel wastes, with an estimated global annual production of 25 million tonnes, are
problematic to dispose of but can be used to obtain a range of valuable products, among …

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent
of total citrus cultivars are destined for industrial processes, and as a consequence, large …

In this study, an efficient utilization and valorization of mandarin peel (Citrus unshiu Marc.
var. Kuno) was investigated using innovative and green extraction techniques. The first step …

Limonene, mainly found as a major component in Citrus spp., has been proven to possess a
valuable potential as sustainable replacement to synthetic pesticides and food …

Citrus limetta is a widely-processed fruit that generates 40% peel waste involving
considerable constraints for waste management. Citrus limetta peel is a rich source of …

Citrus fruits are well known for their medicinal and therapeutic potential due to the presence
of immense bioactive components. With the enormous consumption of citrus juice, citrus …

Citrus species exhibit many important natural bioactive compounds, such as ascorbic acid,
essential oils, and antioxidant substances. Citrus essential oils are a complex mixture of …

The scientific community is paying increasing attention to plant waste valorization, and also
to “greener” practices in the agriculture, food and cosmetic sectors. In this context, unused …

Limonene is a renewable cyclic monoterpene that is easily obtainable from citrus peel and it
is commonly used as a nutraceutical ingredient, antibacterial, biopesticide and green …