[HTML][HTML] Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)
JO Akullo, B Kiage, D Nakimbugwe, J Kinyuru - Heliyon, 2022 - cell.com
The current state of antimicrobial resistance to synthetic antimicrobial drugs has led to
renewed interest in natural antimicrobial compounds. Antimicrobial activity of extracts of …
renewed interest in natural antimicrobial compounds. Antimicrobial activity of extracts of …
Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts
JO Akullo, BN Kiage‐Mokua… - Food Science & …, 2023 - Wiley Online Library
Although spices have been used in food for centuries, little is known about their use to
preserve insect‐based foods. This study assessed the flour produced from blanched crickets …
preserve insect‐based foods. This study assessed the flour produced from blanched crickets …
Polyphenol‐rich extracts of traditional culinary spices and herbs and their antibacterial activity in minced beef
This study was conducted to elucidate minced beef stabilization properties of hydroalcoholic
extracts of commonly used culinary spices from Pakistan against meat oxidative stress and …
extracts of commonly used culinary spices from Pakistan against meat oxidative stress and …
Antioxidant, antibacterial and color analysis of garlic fermented in kombucha and red grape vinegar
AE Pure, ME Pure - Applied Food Biotechnology, 2016 - journals.sbmu.ac.ir
Abstract Background and Objective: Garlic, in different types, is a very common food
ingredient all over the world. Traditionally, garlic is fermented in grape vinegar to produce …
ingredient all over the world. Traditionally, garlic is fermented in grape vinegar to produce …
Comparative study of antioxidant and antimicrobial activity of different parts of lemongrass leaves and their application in the functional drink
Purpose This study aims to compare the antioxidant and antimicrobial activity of different
parts (tip, mid and base portion) of lemongrass leaves for application as a natural ingredient …
parts (tip, mid and base portion) of lemongrass leaves for application as a natural ingredient …
Antibacterial activity of ethanolic and aqueous extracts of Zingiber officinale on Streptococcus pneumoniae and Pseudomonas aeruginosa
A Rukundo, D Omara, S Majalija, S Odur, S Alafi… - bioRxiv, 2023 - biorxiv.org
Background Streptococcus pneumoniae, a capsulated lancet gram-positive bacterium, is the
leading cause of mortality and morbidity among children globally and is the primary cause of …
leading cause of mortality and morbidity among children globally and is the primary cause of …
Physicochemical Characteristics, Microbial Quality and Sensory Acceptability of Cricket (Gryllus bimaculatus) Flour Preserved With Ginger, Garlic and Turmeric …
JO Akullo - 2024 - ir.jkuat.ac.ke
Insects are a vital and preferred food among many cultures scattered throughout the world,
where they are consumed as a source of protein, fat, minerals, and vitamins. However, with …
where they are consumed as a source of protein, fat, minerals, and vitamins. However, with …
[PDF][PDF] Effect of cooking on antioxidant and antimicrobial property of spices
R Bordoloi, NS Ahmed, KC Dora… - Biochem. Cell. Arch, 2017 - academia.edu
In the present study, ginger, turmeric and clove extract at different concentrations (1.56 gm/l,
3.12 gm/l, 6.25 gm/l, 12.5 gm/l, 25gm/l and 50gm/l) were used to determine the antioxidant …
3.12 gm/l, 6.25 gm/l, 12.5 gm/l, 25gm/l and 50gm/l) were used to determine the antioxidant …
[引用][C] PHYTOCHEMICAL AND ANTIBACTERIAL ANALYSES OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) EXTRACTS ON SOME …
CO Udinyiwe, D Ayanru - SAU Science-Tech Journal, 2022