Sugar-sweetened beverages are widely available and accessible in school environment,
and their presence and characteristics of this environment can influence their consumption …

Public policies that regulate the promotion or sale of unhealthy food and beverages in
schools are relevant to prevent obesity in children and adolescents. However, the …

Clinical complications especially diarrhoea and other enteric diseases have long been
taking place in the comparatively densely populated regions with the general lack of …

Ultra-processed foods are markers of unhealthy eating patterns, and their consumption is
high among adolescents. Characteristics of the school eating environment associate with …

The objective of this study was to describe the evolution of household purchase of added
sugars and their main food sources in Brazil. Nationally representative data from the …

Alimentos ultraprocessados são marcadores de padrões alimentares não saudáveis e seu
consumo é elevado entre os adolescentes. Características do ambiente alimentar escolar …

The consumption of ultra-processed beverages, including sugar-sweetened and artificially
sweetened ones, is associated with several health problems, which is different considering …

RESUMO OBJETIVO: Caracterizar o ambiente alimentar e o ambiente para a prática de
atividade física em escolas brasileiras públicas e privadas, bem como desenvolver …

ABSTRACT OBJECTIVE To characterize the food and physical activity environments in
Brazilian public and private schools, and develop indicators to evaluate them. METHODS …

Objective To identify and to describe the legal provisions that regulate the sale of food in
Brazilian schools. Method Documentary analysis carried out in 2019, on the websites of the …