Societal Impact Statement Biodiversity is essential to food security and nutrition locally and
globally. By reviewing the global state of edible plants and highlighting key neglected and …

Increasing world population worsens the serious problem of food security in developing
countries. On the other hand in industrialized countries, where the problem of food security …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in developing countries. We assess the current state of evidence on how …

The biological knowledge and associated values and beliefs of Indigenous and other long‐
resident Peoples are often overlooked and underrepresented in governance, planning and …

The scarcity, high cost, and unreliable supply of healthy food in developing countries have
resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild …

This essay is written to address conversations about the best ways to engage in knowledge
exchange on important sustainability issues between Indigenous knowledges and fields of …

Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of
the world. In times of famine and scarcity, these sources of nutrients and health-promoting …

Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating
and mapping studies, due to the perceived low importance or due to lack of data. Here, we …

Due to the health-promoting properties of elderberry fruits, which result from their rich
chemical composition, this raw material is widely used in herbal medicine and the food …

Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …