The biochemistry of chromium (III) has been a poorly understood field of endeavor. Despite
four decades of investigation, only recently has a somewhat clear picture of the role of Cr …

The study was conducted to determine whether zinc supplementation could alleviate the
detrimental effects of high ambient temperature (34° C) on egg production, digestibility of …

In the last two decades livestock nutritionists have been dealing not only with how to
improve production efficiency, but also how to improve the nutritional profile of livestock and …

Chromium has received much attention in nutrition research following the elucidation of its
role in metabolism. The Cr content of foods and ability to augment the action of insulin are …

The objectives of this study were to investigate the effects of different levels of chromium
picolinate on performance, carcass traits and hematological values of broilers in heat stress …

This study was conducted to investigate the effect of increasing dietary levels of inorganic
chromium (CrCl 3· 6H 2 O) on the performance, blood chemistry, and immune response of …

Metabolic demands of early lactation introduce enormous challenges to dairy cows when
coincided with environmental stresses. The objective of this study was to determine effects of …

This study was conducted to investigate the effects of various levels of nanoparticles
chromium picolinate on performance, egg quality, minerals retention, and tissues …

The aim of the present study was to evaluate the effects of Suffolk× Dorper (SD) and
Rambouillet (R) lamb genotypes, dietary supplementation, and organic chromium on growth …

This study was conducted to determine the effects of organic chromium (Cr)
supplementation on production traits and some serum parameters of laying quails (Turkey) …