The açaí palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has
been cultivated for thousands of years in tropical Central and South America as a …

The Arecaceae family is widely distributed and comprises about 2600 species, in which 48
of them are native to Brazil and occurs in transition biomes between the Amazon, Cerrado …

The objective of this study was to evaluate the probiotic properties of Lactobacillus casei and
Lactobacillus fermentum strains, as well as to select novel and safe strains for future …

This study aimed to optimize the spray drying process for the microencapsulation of
Lactobacillus acidophilus La-5, using inulin as coating agent to increase its gastrointestinal …

The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …

The aim of the present study was to evaluate the upshot of microencapsulation on the
stability and viability of probiotics in carrier food (ice cream) and simulated gastrointestinal …

This study aimed at characterizing guava, orange and passion fruit by-products and
investigating the effect of adding these fruit by-products to probiotic fermented goat milk and …

The objective of this research was to fabricate crude soybean oil oleogels (CSO) using β-
sitosterol (BS) and/or monoacylglycerol (MAG) and compare their role with that of refined …

The rapid growth of the world population has increased the demand for new food sources,
constituting a major challenge concerning the maximum use of existing food resources. The …

In this study, cornelian cherry (Cornus mas L.) peel (CCP) was incorporated into a probiotic
ice cream formulation containing Bifidobacterium lactis to investigate the potential effect of …