[HTML][HTML] Emulsion characterization via microfluidic devices: A review on interfacial tension and stability to coalescence

TM Ho, A Razzaghi, A Ramachandran… - Advances in Colloid and …, 2022 - Elsevier
Emulsions have gained significant importance in many industries including foods,
pharmaceuticals, cosmetics, health care formulations, paints, polymer blends and oils …

Review on phase change material emulsions for advanced thermal management: Design, characterization and thermal performance

D Cabaleiro, F Agresti, L Fedele, S Barison… - … and Sustainable Energy …, 2022 - Elsevier
Interest in phase change material emulsions (PCMEs) as advanced thermal storage and
heat transfer media is growing and this is leading to an increase in the number of articles on …

Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure

M Kavya, AR Jacob, P Nisha - Food Hydrocolloids, 2023 - Elsevier
Pectin stabilized emulgel was fabricated following an emulsion guided approach. Properties
of emulgel strongly depend on the properties of the emulsion which in turn is affected by the …

Emulsification in a microfluidic flow-focusing device: Effect of the dispersed phase viscosity

Z Liu, M Chai, X Chen, SH Hejazi, Y Li - Fuel, 2021 - Elsevier
Flow regimes of two immiscible liquids are experimentally investigated in a rectangular
microchannel using a water–oil system. Oil-water viscosity ratios are varied from 0.2 to 75 …

Identification and characterization of bilgewater emulsions

J Church, JG Lundin, D Diaz, D Mercado… - Science of the total …, 2019 - Elsevier
Literature on bilgewater focuses on empirically determined treatment methods and lacks
specific information on emulsion characteristics. Therefore, this review discusses potential …

Stability of emulsion liquid membrane using bifunctional diluent and blended nonionic surfactant for phenol removal

MB Rosly, N Jusoh, N Othman, HA Rahman… - … and Processing-Process …, 2020 - Elsevier
This study investigates the interfacial stability of emulsion liquid membrane (ELM) for
phenols removal through the introduction of blended surfactant in the formulation of liquid …

Oil density and viscosity affect emulsion stability and destabilization mechanism

W Zhang, Y Zhang, Y He, X Xu, X Zhao - Journal of Food Engineering, 2024 - Elsevier
The effects of the oils density and viscosity (DV) on the emulsions kinetic stability and
destabilization mechanisms were revealed from the perspective of droplets movement and …

Microfluidic production of monodisperse emulsions for cosmetics

D Park, H Kim, JW Kim - Biomicrofluidics, 2021 - pubs.aip.org
Droplet-based microfluidic technology has enabled the production of emulsions with high
monodispersity in sizes ranging from a few to hundreds of micrometers. Taking advantage of …

Phase change dispersions: A literature review on their thermo-rheological performance for cooling applications

P O'neill, L Fischer, R Revellin, J Bonjour - Applied Thermal Engineering, 2021 - Elsevier
Phase change dispersions are two-phase fluids that consist of a phase change material
dispersed in a continuous phase and stabilised with the aid of surfactants. Due to the high …

Interface evolution and pinch-off mechanism of droplet in two-phase liquid flow through T-junction microfluidic system

A Venkateshwarlu, RP Bharti - Colloids and Surfaces A: Physicochemical …, 2022 - Elsevier
This work has explored interface evolution and pinch-off mechanism of the droplet formation
in two-phase flow through cross-flow microfluidic device. The two-dimensional mathematical …