Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

Citrus is the largest grown fruit crop on the globe with an annual production of~ 110–124
million tons. Approximately, 45–55% of the whole fruit post-processing is generally …

Soluble dietary fiber (SDF) from the peel of papaya (Carica papaya Linn.) was recovered
through alkaline extraction (alkaline-extracted SDF, a-SDF) and ultrasound-assisted alkaline …

abstract In this study, papaya peel carbon (PPC) has been explored as a potential adsorbent
for the removal of Pb (II), Cu (II) and Ni (II) from their aqueous phases. Optimum adsorption …

The increasing interest of industrial enzymes demands for development of new downstream
strategies for maximizing enzyme recovery. The significant efforts have been focused on the …

The objectives of the present study were to evaluate and optimize the influence of process
variables such as microwave power, pH, time and solid–liquid ratio on the extraction of …

Papaya is a popular fruit consumed worldwide and well-known for its food and nutritional
values. It is used in food industries for the production of jams, jellies, etc. As a result, these …

The aqueous two‐phase system (ATPS) is commonly known as a technique that yields high‐
purity products in a single step. It is particularly advantageous for purifying biomolecules like …

In recent years, a big trend has been the development of rapid, green, efficient, economical,
and scalable approaches for the separation and purification of bioactive molecules from …

In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …