Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …

Wound infection arising from pathogenic bacteria brought serious trouble to the patient and
medical system. Among various wound dressings that are effective in killing pathogenic …

The preparation of intelligent colorimetric films based on soy protein isolate and curcumin at
different final pHs was investigated by using blending and pH-driven methods with curcumin …

We provided in detail a simple and environmentally-friendly method to prepare a
biodegradable composite film using chitosan (CS) and bacterial cellulose (BC) with …

Bacterial cellulose (BC) is produced by several microorganisms as extracellular structures
and can be modified by various physicochemical and biological strategies to produce …

A natural biopolymer bilayer film based on chitosan and bacterial cellulose with a protective
layer of pullulan was developed by a two-step solution casting method. Curcumin was …

Seafood products as a source of vitamins, minerals, and polyunsaturated fatty acids
represent an important component of the human diet. However, they are susceptible to …

In recent years, a significant amount of drugs have been taken orally, which are not as
effective as desired. To solve this problem, bacterial cellulose-based dermal/transdermal …

The growing interest in Pickering emulsions in functional food systems resulted in the need
to find suitable stabilizers for them. The work considers the use of bacterial cellulose for this …

Plastic packaging causes environmental pollution, and the development of simple and
effective biodegradable active packaging remains a challenge. In this study, gelatin (G) and …