Improving poultry production, increasing poultry immunity, and reducing the disease
spreading can be achieved by adding various potentially valuable ingredients to the feed or …

Globally, there is increasing demand for safe poultry food products free from antibiotic
residues. There is thus a need to develop alternatives to antibiotics with safe nutritional feed …

The experiment was designed to determine the effect of different levels of chicory (Chicorium
intybus L.) powder and a probiotic blend (PrimaLac®) on productive performance, blood …

Gum Arabic (GA) is a natural product that consists of a solid juice derived from the exudates
of acacia species. It contains a non-viscous soluble fiber of a high-molecular-weight …

The need for solutions to relieve heat stress and its undesirable effects on broiler production
increased, especially in hot climatic areas. The antioxidant and immune stimulant effects of …

Effects of ground yellow mealworms (Tenebrio molitor L.) as feed supplements on the
growth performance and carcass yield in broilers were assessed. The study used 5 …

The aim of this study was to evaluate the effects of fresh chicory forage in chicken diets on
growth performance, carcass characteristics, meat and egg quality, as well as intestinal …

The efficacy of Cichorium intybus (chicory) leaf extract was determined on day-old chicks (n=
150) that were distributed in 15 replicates (10 birds/replicate). These replicates were allotted …

The experiment was conducted to study the effect of chicory root powder on the gut
performance of broilers. For this purpose, two hundred commercial male broiler chicks were …

Orychophragmus violaceus (OV) and chicory (Cichorium intybus L., CC) can be used as
fresh or dry forage for animals. To determine whether OV and/or CC have beneficial effects …