Lactobacillus, Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against …
X Gao, J Kong, H Zhu, B Mao, S Cui… - Journal of Applied …, 2022 - academic.oup.com
The review deals with lactic acid bacteria in characterizing the stress adaptation with cross‐
protection effects, mainly associated with Lactobacillus, Bifidobacterium and Lactococcus. It …
protection effects, mainly associated with Lactobacillus, Bifidobacterium and Lactococcus. It …
How probiotics face food stress: They get by with a little help
The dietary consumption of probiotics in the form of pharmaceuticals or functional food can
improve human health and contribute to disease prevention. However, the biological activity …
improve human health and contribute to disease prevention. However, the biological activity …
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
Probiotics are defined as live microorganisms that improve the health of the host when
administered in adequate quantities. Nonetheless, probiotics encounter extreme …
administered in adequate quantities. Nonetheless, probiotics encounter extreme …
Probiotics viability in frozen food products
N Tyutkov, A Zhernyakova, A Birchenko, E Eminova… - Food Bioscience, 2022 - Elsevier
Improving gastrointestinal flora with probiotics is a promising method of treating and
preventing many diseases. However, in food industry, introduction of probiotics is limited by …
preventing many diseases. However, in food industry, introduction of probiotics is limited by …
Innovative biofouling control for membrane bioreactors in cold regions by inducing environmental adaptation in quorum-quenching bacteria
Bacterial quorum quenching (QQ), whose mechanism involves the degradation of quorum-
sensing signal molecules, is an effective strategy for controlling biofouling in membrane …
sensing signal molecules, is an effective strategy for controlling biofouling in membrane …
Functional proteomics within the genus Lactobacillus
Lactobacillus are mainly used for the manufacture of fermented dairy, sourdough, meat, and
vegetable foods or used as probiotics. Under optimal processing conditions, Lactobacillus …
vegetable foods or used as probiotics. Under optimal processing conditions, Lactobacillus …
Lactiplantibacillus plantarum L67 probiotics vs paraprobiotics for reducing pro‐inflammatory responses in colitis mice
Probiotics improve intestinal symptoms and reduce damage in patients with inflammatory
bowel disease (IBD). However, live bacteria are not consistently effective for IBD patients …
bowel disease (IBD). However, live bacteria are not consistently effective for IBD patients …
Biochemical engineering approaches for increasing viability and functionality of probiotic bacteria
The literature presents a growing body of evidence demonstrating the positive effect of
probiotics on health. Probiotic consumption levels are rising quickly in the world despite the …
probiotics on health. Probiotic consumption levels are rising quickly in the world despite the …
Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood
N Wiernasz, J Cornet, M Cardinal, MF Pilet… - Frontiers in marine …, 2017 - frontiersin.org
As fragile food commodities, microbial, and organoleptic qualities of fishery and seafood can
quickly deteriorate. In this context, microbial quality and security improvement during the …
quickly deteriorate. In this context, microbial quality and security improvement during the …
Understanding the probiotic bacterial responses against various stresses in food matrix and gastrointestinal tract: a review
MR Kathiriya, YV Vekariya, S Hati - Probiotics and Antimicrobial Proteins, 2023 - Springer
Probiotic bacteria are known to have ability to tolerate inhospitable conditions experienced
during food preparation, food storage, and gastrointestinal tract of consumer. As probiotics …
during food preparation, food storage, and gastrointestinal tract of consumer. As probiotics …