Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Bioactive food packaging is a trend in food packaging science and technology, which is
focused on the consumer's health benefits provided by the edible polymeric packaging and …

The climate crisis, environmental pollution and waste generation have increased the
demands for the green production of eco-friendly and bio-based nanocomposites. Modified …

Collagen casings, as a type of collagen film, have weak mechanical properties when wet.
Therefore, in this research, sodium carboxymethyl cellulose was used to make sodium …

The conventional packaging is non-renewable, degradation-resistant, and a single function.
In this study, a zirconium-based metal organic frameworks, NH 2-UiO-66, was prepared and …

Conventional passive packaging plays a crucial role in food manufacturing by protecting
foods from various external influences. Most packaging materials are polymer-based …

Starch‐based films offer the advantages of biodegradability, edibility, barrier properties,
flexibility, and adaptability. This study compared the physicochemical properties of starch …

The growing interest in valorizing industrial by-products has led researchers to focus on
exploring different sources and optimizing collagen extraction conditions over the past …