Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

Plant essential oils (EOs) are gaining interest as biopesticides for crop protection. EOs have
been recognized as important ingredients of plant protection products including insecticidal …

Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

Global agricultural industries are under pressure to meet the future food demand; however,
the existing crop genetic diversity might not be sufficient to meet this expectation. Advances …

Climate is determinant for grapevine geographical distribution, berry attributes, and wine
quality. Due to climate change, a 2–4° C increase in mean diurnal temperature is predicted …

The Mediterranean basin is rich in wild edible species which have been used for food and
medicinal purposes by humans throughout the centuries. Many of these species can be …

Arabinogalactan proteins (AGPs) belong to a family of glycoproteins that are widely present
in plants. AGPs are mostly composed of a protein backbone decorated with complex …

Worldwide, the invasiveness of Opuntia spp. and its impact on various ecosystem services
has been recognised especially in semi-arid areas where rainfall is erratic. The semi-arid …

Drought has gradually become one of the most severe abiotic stresses on plants. Plants that
experience stress training can exhibit enhanced stress tolerance. According to MicroRNA …

Members of the Lamiaceae family are considered chief sources of bioactive therapeutic
agents. They are important ornamental, medicinal, and aromatic plants, many of which are …