Flaxseed meal (FSM) is rich in protein, α-linolenic acid, dietary fiber, flaxseed gum, and
other bioactive substances. The total protein content of these components is up to 30 …

In Uganda, it is projected that pork and poultry meat consumption will exceed any other
livestock meat in the next decade. However, pork and poultry meat in most markets in …

Simple Summary The fatty acid profile of pig backfat directly reflects the fatty acid profile of
the pig diet. The increased intake of n-3 fatty acids, whose higher content is in vegetable …

Simple Summary The general objective of this study was to investigate the effect of hybrid
barley and wheat in the diet of fattening pigs on the oxidative stability of pork related to the …

The evaluation of climate plasticity and content of free amino acids, sugars and fatty acids in
Bulgarian soybean cultivars were used as an innovative approach. The field performance …

The aim of this study was to determine the influence of liver milk spots on hematological,
carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight …

The study was designed to evaluate the effect of diet supplementation with linseed on the
carcass characteristics, meat quality and oxidative stability as well as the composition of the …

In Uganda, it is projected that pork and poultry meat consumption will exceed any other
livestock meat in the next decade. However, pork and poultry meat in most markets in …

В монографии, подготовленной на основании научно-экспериментальных
исследований, производственной проверки и результатов внедрения, рассмотрены …

Methods to estimate the digestibility of nitrogenous components and amino acids in
chickens and ducks have been developed and tested by numerous authors. The …