Survival in pandemic times: managing energy efficiency, food diversity, and sustainable practices of nutrient intake amid COVID-19 crisis

J Geng, SU Haq, J Abbas, H Ye, P Shahbaz… - Frontiers in …, 2022 - frontiersin.org
The COVID-19 pandemic led to an economic crisis and health emergency, threatening
energy efficiency consumption, sustainable food diversity, and households' nutrition security …

Gendered impact of COVID-19 on consumption of perishable and nonperishable food commodities in Pakistan

P Shahbaz, S Haq, I Boz, B Aziz… - Journal of Agribusiness in …, 2023 - emerald.com
Purpose Covid-19 is a serious threat to the dietary quality of vulnerable communities in
developing countries with limited economic resources. This study explored the implications …

Tourism during health disasters: Exploring the role of health system quality, transport infrastructure, and environmental expenditures in the revival of the global tourism …

Y Xiong, X Tang - PloS one, 2023 - journals.plos.org
Tourism is one of the most important promoters of sustainable development in many nations
and regions around the globe. Tourism expansion has been a significant contributor to …

Gendered impacts of the COVID-19 pandemic on food behaviors in North Africa: cases of Egypt, Morocco, and Tunisia

T Ben Hassen, H El Bilali, MS Allahyari… - International Journal of …, 2022 - mdpi.com
The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region
have resulted in many lifestyle modifications, including changes in diet and food buying …

Impacts of community-level grassroots organizations on household food security during the COVID-19 epidemic period in China

Y Liang, T Zhong - International Journal of Disaster Risk Reduction, 2023 - Elsevier
Purchasing food via community-level grassroots organizations was a new pattern of food
patronage for Wuhan residents during the COVID-19 lockdown in 2020, but little attention …

Changing food patterns during the pandemic: exploring the role of household dynamics and income stabilization strategies

T Lian, S Haq, P Shahbaz, L Zhao, M Nadeem, B Aziz - Sustainability, 2022 - mdpi.com
COVID-19 still looms as the largest risk to the agriculture, energy, and health sectors,
threatening sustainable global economic development. The literature shows that the COVID …

Tackling food and nutrition insecurity among rural inhabitants: Role of household-level strategies with a focus on value addition, diversification and female …

SU Haq, P Shahbaz, A Abbas, Z Batool, BA Alotaibi… - Land, 2022 - mdpi.com
Ensuring food and nutrition security (FNS) is a formidable challenge under increasing
population pressure. Governments around the globe have been striving to achieve this goal …

Factors associated with food security of dryland farm households in the karst mountains of Gunungkidul Indonesia

E Antriyandarti, U Barokah, W Rahayu, DH Laia… - Sustainability, 2023 - mdpi.com
Gunungkidul district, situated in the Karst Mountain area, represents one of the more poverty-
stricken regions in Indonesia. The arid nature of this area, coupled with the scarcity of …

Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh

T Tasnim, KMR Karim - Nutrients, 2023 - mdpi.com
Women of reproductive age (WRA) are recognized as a nutritionally sensitive demographic
that is vulnerable to micronutrient deficiencies. The purpose of this study is to determine the …

Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities

J Parker, S Kaur, JM Medalla, A Imbert-Sanchez… - BMC nutrition, 2023 - Springer
Background Healthy eating is vital to well-being and during the COVID-19 pandemic, it was
especially important for boosting immunity and protecting against viral infections. Yet, by …