The gradually increasing need for fossil fuels demands renewable biofuel substitutes. This
has fascinated an increasing investigation to design innovative energy fuels that have …

Saccharomyces cerevisiae is one of the prominent strains in the brewing and bioethanol
industries and has been used for many industrial purposes for ages. Though the organism is …

Agriculture waste residue (corn stalk), a rich source of reducing sugars explored in the
present study for the production of bioethanol using hydrolytic enzymes and fermenting …

Molecular biology techniques like gene editing have altered the specific genes in micro-
organisms to increase their efficiency to produce biofuels. This review paper investigates the …

Increased human population and the rapid decline of fossil fuels resulted in a global
tendency to look for alternative fuel sources. Environmental concerns about fossil fuel …

In Brazil, sucrose-rich broths (cane juice and/or molasses) are used to produce billions of
liters of both fuel ethanol and cachaça per year using selected Saccharomyces cerevisiae …

In this pioneering study, we explored the utilization of ten different types of food waste,
categorized into three distinct groups, to produce bioethanol and the utilization of by …

The liquid biofuel bioethanol is widely produced worldwide via fermenting sugars extracted
from a variety of raw materials, including lignocellulose biomass, one of the world's most …

Millions of hectares of cover crops are planted in the US and European Union to manage
soil erosion, soil fertility, water quality, weeds, and climate change. Although only a small …

The recently discovered wild yeast Wickerhamomyces sp. UFFS-CE-3.1. 2 was analyzed
through a high-throughput experimental design to improve ethanol yields in synthetic media …