The role of bacterial surface components in combination with bacterial functional signals in
the process of biofilm formation has been increasingly studied in recent years. Plants …

Formation of mixed‐species biofilms constitutes a common adaptation of foodborne
pathogens and indigenous microbiota for prolonged survival in their food niche …

Sinorhizobium meliloti is a symbiotic nitrogen-fixing bacterium that elicits nodule formation
on roots of alfalfa plants. S. meliloti produces two exopolysaccharides (EPSs), termed EPS I …

The genus Myroides comprises aerobic, yellow-pigmented, non-motile, non-fermenting
gram-negative rods formerly classified as Flavobacterium odoratum. Members of the genus …

In this study, we aimed to investigate spoilage bacteria in monkfish stored under vacuum
and aerobic (air) refrigeration at 4° C for the first time. In vitro bacterial cultures, coupled with …

Fish products are highly vulnerable to microbial contamination due to their soft tissues,
making them perishable and harmful to consumers. The clinical and subclinical infections …

In this study, we evaluated the virulence factor production, biofilm-forming ability and cell
surface properties of ready-to-eat shrimps associated vibrios strains. A total of 1440 ready-to …

Vibrio mimicus is a relatively rare food-borne pathogen in seafood and water. Rare reports
have been published to investigate the biofilm of Vibrio mimicus.(−)-epigallocatechin-3 …

While serving as critical tools against bacterial infections, antimicrobial therapies can also
result in serious side effects, such as antibiotic-associated entercolitis. Recent studies …

Quorum sensing (QS) is a process by which bacteria communicate with each other by
secreting chemical signals called autoinducers (AIs). Among Gram-negative and Gram …