Stored grain is a mixture of grain kernels, dockage, and foreign materials. During the
handling of grain bulks, segregation is a natural tendency of the grain mixture components …

Drying and storage are two significant unit operations in the food industry and are applied to
both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle …

Electromagnetic inversion systems require that the experimental data be calibrated to the
computational inversion model being used. In addition, accurate prior information provided …

The objective of this work was to evaluate the influence of the amount of broken kernels in
relation to the whole grains (0, 15, and 30%) and moisture content (5, 10, and 15% wet …

Highlights The influence of moisture content and fine levels on the angle of repose (AoR)
was evaluated for multiple pellet types. Filling angle of repose (AoR) show some increases …

Sustainable agricultural practices supporting food diversification and value addition of
underutilized crops can support global food security and nutrition. Rediscovered ancient …

A novel approach to producing corn stover biomass feedstock has been investigated. In this
approach, corn grain and stover are co-harvested at moisture contents much less than …

This research addresses small-scale farmers' challenges in developing countries, focusing
on post-harvest losses due to inadequate storage systems. Emphasizing food security amid …

Cashew (Anacardium occidentale L.) plays an important role in global agriculture,
particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a …

Maize is a major agricultural resource for smallholder farmers in East Africa, providing both
food and income. However, poor post-harvest management leads to about 20% and 30 …