Murraya koenigii (M. koenigii), Micromelum minutum (M. minutum), and Clausena indica (C.
indica) are three varieties of curry leaves in the family Rutaceae. They have been widely …

The study intended to optimize the ultrasound-assisted extraction of phenolic compounds
using response surface methodology as optimization tool. Initially, four solvents, namely …

The medicinal aspects of Murraya koenigii (L.) Spreng. It also provides the latest updated
information on pharmacological and plant patents on phytoconstituents. The information was …

Bioactive compounds of Rubus ellipticus fruits are known for their potential in nutraceutical
and functional food; however, systematic investigation on optimization of extraction …

The purpose of the current study was to improve the phenolic and flavonoid extraction
process variables from the powder of freeze-dried Averrhoa carambola fruit. Since extraction …

Drying of Catharanthus roseus leaves offer easy utilization of its powder for medicinal
purposes but is challenging due to temperature sensitivity of its bioactive constituents. In this …

Although many studies have explored the bioactive compound content of Nigella sativa
(black seed–BS) essential oil, data on the phenolic compound content in the extracts of …

Cassava starch-based edible food wraps were prepared by incorporating leaf powder from
Indian curry leaf and Malabar bay leaf, reinforced with different (0.2, 0.4, 0.6, 0.8) wt.% of …

In the present work, solvent concentration, extraction time, and solid to solvent (S/S) ratio
were evaluated in order to recover the majority of polyphenols from chestnut peel waste …

Curcumin is less bioavailable and therefore gets rapidly eliminated from the body. Structural
modification of curcumin and its complexation with excipients like 2-Hydroxypropyl-β …