Bioactive peptides are a group of biological molecules that are normally buried in the
structure of parent proteins and become active after the cleavage of the proteins. Another …

Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …

Recent scientific evidence suggests that food proteins not only serve as nutrients, but can
also modulate the body's physiological functions. These physiological functions are primarily …

Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Bioactive peptides can be defined as isolated small fragments of proteins which provide
some physiological health benefits. They act as potential modifiers reducing the risk of many …

To compensate for their amino acid auxotrophy, lactobacilli have developed the ability to
hydrolyze proteins present in their environment. This proteolytic activity not only generates …

The quinoa protein is gaining global attraction due to high content of gluten-free protein. It is
a rich source of high-quality protein with all essential amino acids. The objective of this study …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Antioxidants are molecules that delay or inhibit the oxidation of other molecules. Its use
significantly increased in recent years in the diet of people. Natural antioxidants are …