Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review

R Prowse, N Lawlor, R Powell… - Health Promotion …, 2023 - academic.oup.com
Recreation and sport settings (RSS) are ideal for health promotion, however, they often
promote unhealthy eating. Choice architecture, a strategy to nudge consumers towards …

Promoting healthy eating in the community sport setting: a scoping review

K Westberg, C Stavros, L Parker… - Health promotion …, 2022 - academic.oup.com
Community sport organizations promote beneficial health outcomes such as social
connection and physical activity, yet they can also facilitate the consumption of unhealthy …

Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration

T Nuss, B Morley, M Scully, M Wakefield - Nutrition Journal, 2021 - Springer
Background Non-alcoholic energy drinks ('energy drinks') are high in sugar, as well as
caffeine, leading to concerns regarding their suitability for children and adolescents. Despite …

[PDF][PDF] Advances in Research of Molded Pulp for Food Packaging.

Y Liu, S Ma, F Wang, L Wang - Journal of Renewable Materials, 2023 - cdn.techscience.cn
The molded pulp, a product of three-dimensional papermaking technology, is
environmentally friendly and has a low environmental impact due to its ability to decompose …

Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities

SFL Kirk, DL Olstad, JLD McIsaac… - Health Promotion …, 2021 - academic.oup.com
As providers of community-based physical activity programs, recreation and sports facilities
serve as an important resource for health promotion. Unfortunately, the food environments …

Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities

CEL Evans, S Worth, R White, EK Strachan - Public Health Nutrition, 2023 - cambridge.org
Objective: To evaluate the impact of increased availability of healthier options on purchasing
of different types of vending snack products sold in English leisure (sports) centres. Design …

A systems framework for implementing healthy food retail in grocery settings

C Zorbas, MR Blake, AD Brown, A Peeters… - BMC Public Health, 2024 - Springer
Background Food retailers can be reluctant to initiate healthy food retail activities in the face
of a complex set of interrelated drivers that impact the retail environment. The Systems …

The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment

JC Hoenink, JM Stuber, J Lakerveld… - International Journal of …, 2021 - Springer
Background Nutrition labels show potential in increasing healthy food and beverage
purchases, but their effectiveness seems to depend on the type of label, the targeted food …

Healthy-canteen displays: a tactic to encourage community sport canteens to provide healthier food and beverage options

G Trakman, K Staley, A Forsyth, B Devlin… - International Journal of …, 2021 - mdpi.com
(1) Background: Community sport settings present a range of conflicting health behaviours,
including the tension between being physically active and consuming discretionary foods …

[HTML][HTML] Interventions to reduce sugar‐sweetened beverage consumption using a nudge approach in Victorian community sports settings

A Forsyth, M Nicholson, A Skiadopoulos… - Australian and New …, 2021 - Elsevier
Objective To assess the effectiveness of interventions using a nudge approach to reduce
sugar‐sweetened beverage purchases in community sports settings. Methods A total of 155 …