Fish meats comprise an important part of diets; however, their rich nutrient composition and
various sources mean these products can be spoiled quickly. The present study assessed …

Purpose: Salmonella infections continue to be a global problem with millions of humans and
animal cases occurring annually. Broiler chicken plays a significant role causing Salmonella …

Abstract Background In Sri Lanka, foodborne diseases caused by nontyphoidal Salmonella
are of increasing concern. We therefore aimed to characterize the dominant Salmonella …

Background: Muscle foods, notably red meat, poultry meat, and fish are the first choice of
animal source food with adequate protein for human. The present study was undertaken to …

This paper provides a broad review of marine fishery including, coastal, offshore fisheries,
and status of fish freshness quality along with the supply chain and fisheries management …

Background Fish is a possible source of foodborne infections with Salmonella and
Escherichia coli. This study was conducted to identify Salmonella and E. coli along the fish …

This study was carried out to determine the domestic level marketing channels, marketing
cost, and marketing margin for four commercially important marine fish species in Negombo …

The bioactive compounds contributing to aroma and natural antimicrobial potential of oil
from Dacryodes edulis seed can be harnessed in food industries as food preservatives. This …

To assess the microbiological quality of frozen seafood products onboard deep-sea fishing
vessels, samples of three species Sepia officinalis, Solea vulgaris and Parapenaeus …

Surimi has an important share in the increasing consumption of seafood in the world.
Seafood may be damaged during capture, transport and processing and this could lead to …