Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but
anthropogenic sources pose risks due to its transformation into several reactive forms and …

Heat stress leads to an array of physiological, biochemical, and molecular changes in plants
affecting its growth and development. An experiment was conducted to find out the effect of …

Environmental stress conditions influence the growth and survival of rhizobia by affecting the
signalling and infection process, nodule development and function. Stress factors such as …

This study investigated for the first time the effect of drought on water relations, gas
exchange, osmotic adjustment, and photoprotection mechanisms of local Arabica coffee …

In drought prone areas, often farmers use less nitrogen, and thus the crop is subjected to
combined stress (low N+ osmotic stress). Since understanding the regulation of genes …

Two root-associated bacteria, one identified as rhizospheric Bacillus megaterium and the
other as endophytic Pseudomonas aeruginosa, were isolated from the rhizosphere soil and …

With the changing climatic scenario and increasing global mean temperature, heat stress
became a major limiting factor for today's agriculture. To identify the underlying mechanism …

High temperature causes several morphological, physiological, and biochemical changes in
crop plants, and garden pea is highly sensitive to a higher temperature than other legume …

Chrysanthemum morifolium Ramat. is a short day plant, with commercial significance in
floriculture industry. Using photoperiod as a tool, flowering can be regulated throughout the …

High-temperature stress was one of the biggest threats to cool-season turfgrass, hence
breeding new varieties adapted to high temperature was the fundamental way to improve …