Sustainable environmental management is one of the important aspects of sustainable
development goals. Increasing amounts of wastewaters (WW) from exponential economic …

Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …

Anoxygenic phototrophic bacteria (APB) are a phylogenetically diverse group of organisms
that can harness solar energy for their growth and metabolism. These bacteria vary broadly …

In the last few years, there has been an intense interest in using microalgal lipids in food,
chemical and pharmaceutical industries and cosmetology, while a noteworthy research has …

The current study focuses on a comprehensive review of the pilot scale production of
biohydrogen and various factors affecting the design experiments. Biohydrogen is a clean …

Agricultural systems produce vast amounts of crop residues (CR) as by‐products. More than
200 billion tonnes per year of CR are produced worldwide. They are mostly used as animal …

Single-cell protein (SCP) from agro-waste material has gained increased attention in the
recent past as a relatively cheap and alternative protein source to meet the nutritional …

Rapid urbanisation and industrialization have made significant increase in demand for
water. Dyes are majorly organic compounds used by various industries as an identifier …

The production of edible microbial biomass in bioreactors is an attractive alternative to
agriculture, which is a major consumer of fresh water, an emitter of greenhouse gases, and a …

In recent years, sustainability represents a key factor that necessitates application of
environmentally friendly technologies, along with the development and exploitation of …