Durvillaea antarctica: A Seaweed for Enhancing Immune and Cardiometabolic Health and Gut Microbiota Composition Modulation

M Guerrero-Wyss, C Yans, A Boscán-González… - International Journal of …, 2023 - mdpi.com
Durvillaea antarctica is the seaweed that is the most consumed by the Chilean population. It
is recognized worldwide for its high nutritional value in protein, vitamins, minerals, and …

Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications

P Krishna Perumal, CY Huang, CW Chen… - …, 2023 - Taylor & Francis
Brown seaweeds are a promising source of bioactive substances, particularly
oligosaccharides. This group has recently gained considerable attention due to its diverse …

In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds

PK Perumal, CY Huang, RR Singhania… - Journal of Food Science …, 2024 - Springer
Bioactive polysaccharides and oligosaccharides were successfully extracted from three
distinct seaweeds: Sargassum sp., Graciallaria sp., and Ulva sp. utilizing various extraction …

Antitumor and antioxidant activities of polysaccharides from the seaweed Durvillaea antarctica

AD Roberto T, CA Virginia… - Chemical Biology & …, 2024 - Wiley Online Library
The present study was carried out to determine the antitumor and antioxidant activities of the
seaweed Durvillaea antarctica. Extraction and purification of polysaccharides from D …

The Potential of Using Cochayuyo (Durvillaea incurvata) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases

N Muñoz-Molina, J Parada, M Simirgiotis… - Foods, 2024 - mdpi.com
The world's population is in a demographical transition, with an increase in the number of
older adults and prevalence of diseases related to aging. This study evaluated in vitro the …

Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential

HM Wani, CY Huang, RR Singhania, AK Patel… - Journal of Food Science …, 2024 - Springer
The interest in algae-derived bioactive compounds has grown due to their potential
therapeutic efficacy against a range of diseases. These compounds, derived from proteins …

Ameliorating effects of crude fucoidan extracts from Sargassum spp. obtained from Penghu Islands, Taiwan

CY Huang, YH Hong, YH Tsai, WP Li, YC Chiu… - 2023 - nopr.niscpr.res.in
Sargassum spp., a predominant seaweed speciesin Taiwan's coastal waters, exhibits a
broad spectrum of bioactivities. In the present study, we investigated four Sargassum …

Potential of Cochayuyo (Durvillaea incurvata) Extract Obtained by Ultrasound Assisted Extraction Against Aging Related Diseases.

N Muñoz-Molina, J Parada, M Simirgiotis… - 2023 - preprints.org
World population is in a demographic transition, with an increase in number of older adults
and prevalence of diseases related to aging. This study evaluated in vitro the potential of an …

[引用][C] Efectos antiadipogénicos, antidiabéticos y antioxidantes de compuestos bioactivos del cochatuto (Durvillaea antartica)

C Torres Oliva - 2023 - Universidad Católica de la …