Marine chemical ecology in benthic environments

VJ Paul, R Ritson-Williams, K Sharp - Natural product reports, 2011 - pubs.rsc.org
Marine chemical ecology in benthic environments - Natural Product Reports (RSC Publishing)
DOI:10.1039/C0NP00040J Royal Society of Chemistry View PDF VersionPrevious ArticleNext …

Black soldier fly larvae meal as alternative to fish meal for aquaculture feed

M Oteri, AR Di Rosa, V Lo Presti, F Giarratana… - Sustainability, 2021 - mdpi.com
Hermetia illucens meal (HIM) as ingredient in feed represents a way to achieve more
sustainable food production. The aim was to characterize the chemical, microbiological and …

[HTML][HTML] Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture

H Wang, I Seekamp, A Malzahn, A Hagemann… - Aquaculture, 2019 - Elsevier
Increased aquaculture production will result in increased amounts of waste produced, and
these wastes are highly underexploited. Polychaetes might effectively consume such waste …

Dynamic scaling in chemical ecology

RK Zimmer, CA Zimmer - Journal of Chemical Ecology, 2008 - Springer
Natural rates of chemical production, release, and transport of fluid-borne molecules drive
fundamental biological responses to these stimuli. The scaling of the field signaling …

Short-and medium-term exposure to ocean acidification reduces olfactory sensitivity in gilthead seabream

Z Velez, CC Roggatz, DM Benoit, JD Hardege… - Frontiers in …, 2019 - frontiersin.org
The effects of ocean acidification on fish are only partially understood. Studies on olfaction
are mostly limited to behavioral alterations of coral reef fish; studies on temperate species …

What do oysters smell? Electrophysiological evidence that the bivalve osphradium is a chemosensory organ in the oyster, Magallana gigas

A Rato, S Joaquim, D Matias, PC Hubbard - Journal of Comparative …, 2023 - Springer
The sensing of chemical cues is essential for several aspects of bivalve biology, such as the
detection of food and pheromones. However, little is known about chemical communication …

Transcriptomic profiles of the upper olfactory rosette in cultured and wild Senegalese sole (Solea senegalensis) males

E Fatsini, R Bautista, M Manchado… - … and Physiology Part D …, 2016 - Elsevier
The aims of this study were the characterization of the upper olfactory epithelium of cultured
and wild Senegalese sole mature males at histological and transcriptomic (using RNA-Seq) …

Food web positioning of a recent coloniser: the North American Harris mud crab Rhithropanopeus harrisii (Gould, 1841) in the northern Baltic Sea

K Aarnio, A Törnroos, C Björklund… - Aquatic …, 2015 - oceanrep.geomar.de
Identifying resource use and functional traits of non-indigenous species are promising
means to increase the ability to predict ecological consequences of invasions. One of the …

Evaluation of Feed Attractants in Juvenile Senegalese Sole, Solea senegalensis

FG Barroso, A Rodiles, AJ Vizcaino… - Journal of the World …, 2013 - Wiley Online Library
Abstract The Senegalese sole, Solea senegalensis, is a flatfish with increasing interest in
the European aquaculture. However, one of the main limitations found in this species is …

Dietary administration of Pontogammarus maeoticus extract affects immune responses, stress resistance, feed intake and growth performance of Caspian roach …

R Rufchaei, SH Hoseinifar, A Mirzajani… - Fish & Shellfish …, 2017 - Elsevier
Dietary administration of immunostimulants showed promising results for elevation of
immune responses and disease resistance. The aim of the present study was to investigate …