[HTML][HTML] Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

MU Hasan, Z Singh, HMS Shah, J Kaur… - Postharvest Biology and …, 2023 - Elsevier
Oxalic acid (OA) is a unique organic acid that commonly occurs in plants with distinct
functions in modulating metabolic processes. To date, the role of OA has primarily been …

[HTML][HTML] Novel approach to organic mulching from natural-based solutions to enhance soil health and functional value of calafate fruit

M Betancur, J Retamal-Salgado, MD López… - Horticulturae, 2023 - mdpi.com
Mulching suppresses weeds, improves soil biology, and increases physical or bioactive fruit
yield in fruit orchards. However, there is no information on its impact on calafate (Berberis …

[HTML][HTML] Salicylic Acid Improves Yield, Fruit Quality, and Post-Harvest Storage in Sweet Cherry (Prunus avium L.) cv. Lapins Subjected to Late-Deficit Irrigation

J González-Villagra, C Chicahual, E Jorquera-Fontena… - Horticulturae, 2024 - mdpi.com
This study evaluated the effect of salicylic acid (SA) application on yield, fruit quality, and
post-harvest storage in Prunus avium subjected to deficit irrigation (DI). A field experiment …

Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage

D Erbas, K Mertoglu, I Eskimez, M Polat… - Journal of Food …, 2024 - Wiley Online Library
In this study, we investigated the effects of preharvest oxalic acid (2.5 mM (OA1) and 5 mM
(OA2)) and salicylic acid (0.5 mM (SA1) and 1 mM (SA2)) treatments on the storage and …

[HTML][HTML] Pre-Harvest Salicylic Acid Application Affects Fruit Quality and Yield under Deficit Irrigation in Aristotelia chilensis (Mol.) Plants

J González-Villagra, LA Bravo, M Reyes-Díaz… - Plants, 2023 - mdpi.com
Salicylic acid (SA) application is a promising agronomic tool. However, studies under field
conditions are required, to confirm the potential benefits of SA. Thus, SA application was …

Enhancing Soil Health and Fruit Quality in Calafate Orchards Through Sustainable Amendments

M Betancur, J Retamal-Salgado, MD López… - Journal of Soil Science …, 2024 - Springer
Abstract Calafate (Berberis microphylla G. Forst.) produces fruits with a high antioxidant
activity. There is limited information on the effect of compost application on the soil …

The Effects of Preharvest Treatments on the Postharvest Storage Quality of Different Horticultural Products

ME García-Pastor, F Garrido-Auñón… - … for Fruits and …, 2025 - taylorfrancis.com
Nowadays, climate change is an unavoidable phenomenon that will increasingly impact all
human activities, agriculture being one of the most affected areas. The current conditions of …

A Novel Calcium and Biostimulant elicitors based preharvest treatments reduces postharvest berry rotting and maintains the quality of Grapes cv. Thompson Seedless.

S Shricharan, KJ Hemanth, AA Bhattacharjee… - 2024 - researchsquare.com
The effectiveness of preharvest measures in reducing postharvest losses in table grapes cv.
Thompson Seedless was studied by foliar application of four treatments used: T0 (Control) …

[PDF][PDF] Influencia de la aplicación precosecha de ácido oxálico sobre la calidad postcosecha de higos frescos de la variedad Calabacita

C Moraga-Lozano, B Velardo-Micharet… - … EN MADURACIÓN Y … - post2024.com
El higo fresco está considerado como un fruto muy perecedero con una vida útil corta. Es
por ello, que la búsqueda de estrategias innovadoras tanto en precosecha como en …