Diet has a pivotal role in shaping the composition, function and diversity of the gut
microbiome, with various diets having a profound impact on the stability, functionality and …

Dietary fibre has long been established as a nutritionally important, health-promoting food
ingredient. Modern dietary practices have seen a significant reduction in fibre consumption …

The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …

The human gut is inhabited by trillions of microorganisms composing a dynamic ecosystem
implicated in health and disease. The composition of the gut microbiota is unique to each …

Recent studies have suggested that the intestinal microbiome plays an important role in
modulating risk of several chronic diseases, including inflammatory bowel disease, obesity …

Background Dysfunction of the gut microbiota is frequently reported as a manifestation of
chronic diseases, and therefore presents as a modifiable risk factor in their development …

Stress, a ubiquitous part of daily human life, has varied biological effects which are
increasingly recognized as including modulation of commensal microorganisms residing in …

Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

New knowledge about the gut microbiota and its interaction with the host's metabolic
regulation has emerged during the last few decades. Several factors may affect the …

Objective To investigate whether a whole grain diet alters the gut microbiome and insulin
sensitivity, as well as biomarkers of metabolic health and gut functionality. Design 60 Danish …