Galacto-oligosaccharides (GOS) are prebiotic compounds that can be produced from
lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer …

The steadily increasing global popularity of Greek strained yoghurt has necessitated
alternative valorization approaches for acid whey, the major straining process effluent. In this …

The study aimed at evaluation of β-galactosidase activity for lactose hydrolysis (DH) and
galactooligosaccharide (GOS) formation at 7° C. β-galactosidase derived from K. lactis was …

Due to the complexity of biochemical systems, the development of traditional
phenomenological models is limited if the underlying mechanics are not entirely known. As …

The growing global market of dairy products has led to the need for alternative approaches
regarding whey valorization, which is the primary by-product of cheese and strained yogurt …

The galacto‐oligosaccharide synthesis by β‐galactosidase from Bacillus circulans is
described mathematically using three kinetic models of different complexity–a simple power …

Medicinal plants may be sources for novel medicinal compounds. There is a continuous
need for new immunomodulatory medications to treat cancer or autoimmune diseases, and …

Los galactooligosacáridos (GOS) son un tipo de oligosacáridos prebióticos compuestos por
unidades de galactosa y glucosa, que tienen propiedades benéficas para la salud intestinal …

La producción de queso genera lactosuero dulce como subproducto de la precipitación de
la caseína de la leche. El lactosuero está constituido por componentes de interés como …

El lactosuero es un subproducto de la industria láctea que, debido a su elevada carga
orgánica, puede emplearse como materia prima para la obtención de sustancias de alto …