Soil, the skin of the Earth is one of the fundamental natural resource and important
component that contributes to the ecosystem. Soil performs a wide range of ecosystem …

Incorporating beneficial microorganisms in crop production is the most promising strategy for
maintaining agricultural productivity and reducing the use of inorganic fertilizers, herbicides …

Nanotechnology is one of the most fascinating and rapidly advancing sciences and possess
potential to revolutionize many disciplines of science, technology, medicine and agriculture …

With the rising awareness of the adverse effects of chemical pesticides, people are looking
for organically grown vegetables. Consumers are increasingly choosing organic foods due …

Plant diseases are one of the major limiting factors in the production of food crops and in
attaining food security and food safety. Around 40–50% of the crop produce is eaten away or …

Plant parasitic nematodes constitute an important group of pathogens and cause 7–15%
yield loss to agricultural crops. The nematodes, besides causing direct damage to plants …

The study describes the effects of Pseudomonas aeruginosa, Pseudomonas fluorescens,
Pseudomonas stutzeri and Pseudomonas striata on root nodulation (Bradyrhizobium sp.) …

The relative effectiveness of twelve indigenous rhizosphere isolates of fungal and bacterial
biocontrol agents (BCAs) was evaluated against rice root-knot nematode, Meloidogyne …

One of the most effective novel areas of research is nanotechnology. It is a field that is
improving daily, especially in the subject of agriculture. Crop production is hindered by …

Tomato rootstocks are important to increase yield and control soil-borne pathogens,
increasing vigor for a longer crop cycle and tolerance to biotic and abiotic stress. This study …