Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Abstract The 2015 Paris Climate Agreement recognizes the need for effective and
progressive responses to the urgent threat of climate change, through mitigation and …

Climate change and decadal variability are impacting marine fish and invertebrate species
worldwide and these impacts will continue for the foreseeable future. Quantitative …

Observed changes and impacts Ongoing climate trends have exacerbated many extreme
events (very high confidence). The Australian trends include further warming and sea level …

Risk assessments quantify the probability of undesirable events along with their
consequences. They are used to prioritize management interventions and assess tradeoffs …

There is now a strong consensus that during the 20th century, and especially during recent
decades, the earth has experienced a significant warming trend with projections suggesting …

The aim of this review is to provide an update of Seriola spp. farming in the world, excluding
yellowtail (S. quinqueradiata), and to identify strengths and weaknesses of these species as …

Climate change is disturbing marine biological processes, and impacting goods and
services provided to society. Physiological studies are a major contributor to the …

The Sundarbans, a natural shield on earth, is one and only place that has many noteworthy
environmental and geographical values with breathtaking natural beauties. Near the …