Abstract The world-renowned Thai Hom Mali Rice has been the most important aromatic rice
originating in Thailand. The aromatic variety was collected from Chachoengsao, a central …

Asian peoples consume noodles as a staple food since ancient time. It is convenient, easy to
cook, delicious and nutritionally rich product and is now gaining great appraisal outside Asia …

Immature rice has potential to be used as healthy food. The relation between molecular
structure and rheological properties was investigated. The lamellar repeating distance (8.42 …

The rice noodle industry in Thailand is facing problems regarding rice flour quality. This
research aims to study the effects of hydrothermally modified rice flour on improving rice …

Abstract Background and objectives The 915 MHz industrial microwave has a great
penetration depth relative to the 2.45 GHz microwave and holds the potential to achieve one …

Brown japonica rice was treated with 60Co γ irradiation at doses of 0, 0.2, 0.5, 1.0, and 2.0
kGy immediately after harvesting. The effects of irradiation on physicochemical, structural …

Rice is a staple food crop for more than half of the world's population. However, rice
production is affected by many types of abiotic and biotic stress. Genetic breeding by …

Rice (Oryza sativa L.) is one of the most important cereal that has fed the world over a longer
period. Before green revolution, cultivated rice is believed to have consisted of thousands of …

Rice production systems and soil characteristics play a crucial role in determining its yield
and grain quality. Two elite Thai rice cultivars, namely, KDML105 and RD6, were cultivated …

This study investigated the influence of pregelatinized high-amylose maize starch and
chilling treatment on the physical and textural properties of canned rice noodles thermally …