Chitosan is a naturally originating product that can be applied in many areas due to its
biocompatibility, biodegradability, and nontoxic properties. The broad-spectrum …

The necessity for non-chemical approaches has grown as awareness of the dangers posed
by pesticides has spread. Chitosan, due to its biocompatibility, biodegradability, and …

Shell fish processing industry is very common in coastal areas. While processing, only the
meat is taken, the head and shells are discarded as waste. On an average, the sea food …

Chitosan is a natural fiber, chemically cellulose-like biopolymer, which is processed from
chitin. Its use as a natural polymer is getting more attention because it is non-toxic …

Chitosan (CHT) is a natural, safe, and cheap product of chitin deacetylation, widely used by
several industries because of its interesting features. The availability of industrial quantities …

The chitosan (CHT) biopolymer is a de-acetylated chitin derivative that exists in the outer
shell of shrimp, shellfish, lobster or crabs, as well as fungal cell walls. Because of its …

Abstract Development of technologies that improve food productivity without any adverse
impact on the ecosystem is the need of hour. In this context, development of controlled …

Disease suppressive soils offer effective protection to plants against infection by soil-borne
pathogens, including fungi, oomycetes, bacteria, and nematodes. The specific disease …

In agriculture, current control of pathogens relies mainly on chemical fertilizers and
pesticides. However, alternative solutions are needed due to concerns for public health …

Chitosan is a naturally occurring compound that can be obtained from deacetylated chitin,
which is obtained from various sources such as fungi, crustaceans, and insects …