Quality assessment of milk which is a comprehensive source of nutrients for humans and an
important raw material for other dairy products is required in the dairy industry. Rapid, cost …

A method for the in-line measurement of raw milk composition is beneficial for the dairy
industry as it allows processors to make timely decisions, ie, standardization, prior to the milk …

Highlights•Heated goat milk (TM) were mixed with grape pomace seed (SE) extracts.•SE
extracts didn't significantly change the ζ-potential of goat milk micelles.•Changes in the …

Rapid and intelligent identification of similar samples is an important technical aid for food
quality and safety assessment. At present, relevant research studies are still relatively …

In addressing food safety verification, ensuring the authenticity of food labels remains of
utmost importance. With the objective of enhancing label validation and fraud detection, our …

Otitis media (OM) is a common disease of the middle ear, affecting 80% of children before
the age of three. The otoscope, a simple illuminated magnifier, is the standard clinical …

We propose two convenient methods to quickly detect the presence of non-milk fat (palm oil)
in butter, as well as to determine its amount in the product. For the first time, we have …

The production of artisanal cheeses is an important economic activity in different regions of
Brazil, especially in Minas Gerais. In this work, 25 samples of artisanal cheeses were …

Discriminant analysis of similar food samples is an important aspect of achieving food
quality control. The effective combination of Raman spectroscopy and machine learning …

A simple method for detecting butter adulteration by replacing a butter fraction with
vegetable fat is proposed. It is shown that measurements of the butter luminescence …