Background Marbling defined by the amount and distribution of intramuscular fat, so-called
Shimofuri, is an economically important trait of beef cattle in Japan. The c17-25 expressed …

Focusing high marble deposition, Hanwoo feedlot system uses high-energy diet over the
prolonged fattening period. However, due to the individual genetic variation, around 40% of …

Allele frequencies of 10 representative polymorphisms for beef and milk traits were
investigated for a total of 240 animals from Bos taurus and Bos indicus breeds, including two …

Abstract We conducted DD-RT-PCR analysis to identify differentially expressed genes
between high and low marbling score groups with extremely different IMF content of the …

The objective of this study was to identify genomic regions associated with fat‐related traits
using a Japanese Black cattle population in Hyogo. From 1836 animals, those with high or …

Marbling, defined by the amount and distribution of intramuscular fat, is an economically
important trait of beef cattle in Japan. The endothelial differentiation, sphingolipid G‐protein …

Background Marbling defined by the amount and distribution of intramuscular fat is an
economically important trait of beef cattle in Japan. We have recently reported that single …

We examined the relationship of Hanwoo (Bos taurus coreana) beef sensory attributes with
intramuscular fat (IMF), Warner–Bratzler shear force (WBSF), and other environmental …

Background Marbling, defined by the amount and the distribution of intramuscular fat and
measured as beef marbling score (BMS), is an economically important trait of beef cattle in …

The article focuses on the research which shows the association between single-nucleotide
polymorphism in myosin-binding protein C, slow-type (MYPBC1) gene with marbling in …