Background Water-soluble vitamins are indispensable organic molecules for growth,
development, and body function. Epidemiological evidence often supports the link between …

Abstract The traditional Mediterranean diet (MedDiet), rich in minimally processed plant
foods and fish, has been widely recognized to be one of the healthiest diets. Data from …

Background Vitamin C deficiency may be more common than is generally assumed, and the
association between vitamin C deficiency and adverse psychiatric effects has been known …

After the COVID-19 pandemic, the development of an accurate diagnosis and monitoring of
diseases became a more important issue. In order to fabricate high-performance and …

Background: The association of zinc, iron, copper, and selenium intakes with cognitive
function is poorly understood so far. Objective: To examine the associations of dietary and …

Blueberries are rich in polyphenols that may be beneficial to cognitive performance and
mood. The aim of this systematic review was to evaluate randomized controlled trials …

Alzheimer's disease (AD) is considered the sixth leading cause of death in elderly patients
and is characterized by progressive neuronal degeneration and impairment in memory …

Previous studies have found that vitamin C (VC) has protective effects in fish. However, the
efficacy of VC on hypoxia-induced liver injury in fish remains unknown. Therefore, to …

Purpose Alzheimer's disease (AD) is a multifaceted neurodegenerative disorder with many
complex pathways feeding into its pathogenesis and progression. Vitamin C, an essential …

Ascorbic acid (AA) is a water-soluble vitamin (C) found in all bodily organs. Most mammals
synthesize it, humans are required to eat it, but all mammals need it for healthy functioning …