Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
Cassava starch is in high demand due to its availability, low-cost and unique functional
features. Cassava starch modification is required to create new techno-functionalities for …
features. Cassava starch modification is required to create new techno-functionalities for …
New insight and future perspectives on nutraceuticals for improving sports performance of combat players: focus on natural supplements, importance and advantages …
Advanced nutritional interventions are one of the key components of elite sports
performance in general. Combat sports require a high percentage of muscle mass with …
performance in general. Combat sports require a high percentage of muscle mass with …
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications
In this study, the effect of chemical modifications such as oxidation, esterification and
crosslinking was investigated alone and in combination with microwave irradiation on a non …
crosslinking was investigated alone and in combination with microwave irradiation on a non …
Enhancing water stability of MIL-101 (Cr) by doping Ni (II)
S Qiu, Y Wang, J Wan, J Han, Y Ma, S Wang - Applied Surface Science, 2020 - Elsevier
Ni (II) ions doped MIL-101 (Cr) metal organic framework materials were synthesized for the
first time by pre-synthesis doping to improve their water stability. The samples were …
first time by pre-synthesis doping to improve their water stability. The samples were …
Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties
Investigating non-conventional starch sources is essential because different chemical
compositions, granular sizes and shapes, and amylose and amylopectin ratios, reveal new …
compositions, granular sizes and shapes, and amylose and amylopectin ratios, reveal new …
[HTML][HTML] Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
Challenges for the food/non-food applications of starch mostly arise from its low stability
against severe processing conditions (ie elevated temperatures, pH variations, intense …
against severe processing conditions (ie elevated temperatures, pH variations, intense …
[HTML][HTML] Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties
CL Luchese, J Uranga, JC Spada, IC Tessaro… - International journal of …, 2018 - Elsevier
Blueberry waste from juice processing was valorised to develop starch films by compression
moulding. The compression process resulted in hydrophobic films with water contact angles …
moulding. The compression process resulted in hydrophobic films with water contact angles …
Ozone processing of cassava starch
This work evaluated the ozonation of cassava starch, correlating the process conditions with
starch structure and properties. The starch structure was evaluated considering both …
starch structure and properties. The starch structure was evaluated considering both …
Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process
To study the effect of the mixing, three types of starch from Dioscorea sp., Dioscorea
piperifolia Humb. var. Wild. and Dioscorea Trífida tubers were mixed in different proportions …
piperifolia Humb. var. Wild. and Dioscorea Trífida tubers were mixed in different proportions …
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion
EP Cruz, LM Fonseca, M Radünz, FT Silva… - Journal of Food …, 2021 - Wiley Online Library
This study aimed to produce soluble potato starch ultrafine fibers for the encapsulation of
pinhão coat extract (PCE), evaluating their relative crystallinity (RC), thermal stability …
pinhão coat extract (PCE), evaluating their relative crystallinity (RC), thermal stability …