Alginic acid is a natural polysaccharide, which has been widely concerned and applied due
to its excellent water solubility, film formation, biodegradability and biocompatibility. This …

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …

Background High rate of water loss and rapid respiration cause significant decrease in
firmness, turgor, crunchiness, and weight loss resulting in rapid postharvest quality …

Background Lipid oxidation is one of the main causes of food spoilage. It can be delayed by
the addition of antioxidants to food or by using vacuum or modified atmosphere packaging …

This study was determined to investigate the efficacy of chitosan (CS)‐based apple peel
polyphenols (APP) composite coatings to enhance the storage quality of strawberries …

A soybean protein isolate (SPI)-chitosan edible coating was used to prolong the shelf life of
apricots stored at 2° C. Apricots were coated with two different coating formulations (SPI and …

Mung bean starch (MBS)-based edible films with incorporation of guar gum (GG) and
sunflower seed oil (SSO) were developed in this study. MBS, GG, and SSO were used as the …

Edible coatings and films represent an alternative packaging system characterized by being
more environment-and customer-friendly than conventional systems of food protection …

Indian jujube is perishable and has a relatively short shelf-life at room temperature. The
effects of carnauba wax (CW) and CW containing glycerol monolaurate (CW-GML) coating …

The utilization of lipids is presently in the spotlight of food industry as they are one of novel
renewable and sustainable raw materials. Lipids derived materials are considered as a …