Do local food products contribute to sustainable economic development?

D Cvijanović, S Ignjatijević, J Vapa Tankosić… - Sustainability, 2020 - mdpi.com
Local food production benefits sustainable regional development and should be considered
as one the pillars of sustainable regional development strategies. Local food producers …

Farmers' behavior in reading and using risk information displayed on pesticide labels: a test with the theory of planned behavior

A Bagheri, N Emami, CA Damalas - Pest Management Science, 2021 - Wiley Online Library
BACKGROUND Labels are the first source of information for the safe use of pesticides, but
farmers rarely read labels before pesticide use. Using data from a sample of 300 orchard …

What drives the acceptability of a sustainable food production technology? Modeling psychological factors

S Hoesterey, CJ Hemprich, L Onnasch - Sustainable Production and …, 2023 - Elsevier
Innovative and resource-efficient food production technologies are essential to meet the
food security and ecological challenges of the future. Understanding the psychological …

[PDF][PDF] Community Stakeholders' Perspectives of Craft Breweries in Their Communities in Oklahoma.

C Jolly, Q Settle, L Greenhaw, R Inman… - Journal of Applied …, 2021 - drive.google.com
Craft breweries are a growing industry in the United States, including Oklahoma. Craft
breweries have unique characteristics that affect their brands. One of those characteristics is …

[HTML][HTML] Factors affecting the purchase of local agricultural commodities

PIM Dwi, YN Nyoman - Russian Journal of Agricultural and Socio …, 2020 - cyberleninka.ru
The government is trying to encourage more local agricultural commodities to be absorbed
by the market. One of them is by encouraging consumers to buy more locallyproduced food …

College students' willingness to pay more for local food: An extended decomposed theory of planned behavior approach

YH Shin, SE Jung, H Kim, J Im - Journal of Foodservice Business …, 2023 - Taylor & Francis
This study aims to examine factors affecting college students' willingness to pay more for
local food. The proposed research model is established based on an extended and …

Transparency as a way of attaining quality, safety and optimal food purchases

M Dove, A Balasubramanian, BG Narayanan - 2020 - essuir.sumdu.edu.ua
The present extensive literature analysis and interview study, with consumers living in
Washington state, USA, set out to explore consumers' perceptions of quality, safety, and …

Exploring the Determinants of Agritourism Business Owners' Expansion Intention

L Collins, N Hill-Sullins, J Ellis Ph D… - Journal of Applied …, 2024 - newprairiepress.org
The purpose of this study was to identify the determinants informing Kansas agritourism
owners' intention to expand their business guided by the Theory of Planned Behavior …

Berry Convenient: Online Design Preferences for Local Strawberries

R Corry, J Holt, AJ Lamm… - Journal of Applied …, 2023 - newprairiepress.org
Agricultural marketers and grocery retailers are tasked with developing effective online
marketing of local food products as consumer purchasing preferences shift. Local food sales …

Understanding how Branding Influences Gen Z's Behavioral Intent with Charitable Food Organizations

M Stollar, JN Rumble, AR Specht - Journal of Applied …, 2024 - newprairiepress.org
Food security, also known as having proper access to food to live a healthy life, affects more
than 10% of individuals in the United States. Marketing and communications, as well as …