Gelatin is a commonly used ingredient in the food, pharmaceutical, and cosmetic industries.
It is obtained through the hydrolysis process of collagen, the main protein found in animal …

Gelatin merupakan produk hidrolisis kolagen yang memiliki sifat fungsional sehingga dapat
digunakan di berbagai industri pangan dan non pangan. Karakteristik fisik-kimia gelatin dari …

Gelatin is a food added ingredient used in emulsifiers, thickeners, food stabilizers. Gelatin is
a type of protein in the form of gel obtained from the denaturation of skin, bone and fish …

gelatin source can be obtained from fish skin, scale or bone. Fish gelatin can be an
alternative to mammalian gelatin for use in food, photography and pharmaceutical …

Gelatin is a type of protein obtained from natural collagen found in skin and bones. This
study aimed to see the effect of different types of acids on the characteristics of the gelatin …

This study aims to determine how to extract the gelatin from catfish bones by using
pineapple peel waste as a soaking material in the pre-treatment stage and examining the …

Chikuwa is one of Japanese traditional fishery food product that commonly made from
potato starch, fish surimi, and some spices. To enhance Chikuwa physical and chemical …

Gelatin banyak digunakan sebagai biopolimer pada berbagai industri. Pada industri pangan
gelatin merupakan salah sattu polimer larut air yang digunakan untuk meningkatkan …

Gelatin is a commonly used ingredient in the food, pharmaceutical, and cosmetic industries.
It is obtained through the hydrolysis process of collagen, the main protein found in animal …

This study aims to determine the differences in preference, protein content, and water
content in Mocaf flour Semprit cookies with the addition of Patin fish flour, evaluated based …