Diet and nutrition have a substantial impact on the human microbiome, and interact with the
microbiome, especially gut microbiome, to modulate various diseases and health status …

Allergic diseases are increasing both in morbidity and mortality. Genetic, environmental, and
dietary factors may all be involved in this increase. Nutrition during pregnancy …

Background: The Guangzhou Nutrition and Health Study (GNHS) aims to assess the
determinants of metabolic disease in nutritional aspects, as well as other environmental and …

Alterations in the gut microbiome have been linked to obesity and type 2 diabetes, in
epidemiologic studies and studies of fecal transfer effects in germ-free mice. Here, we aimed …

A higher dietary diversity score (DDS) and a lower energy-adjusted dietary inflammatory
index (E-DII) may be associated with lower risks of type 2 diabetes (T2D) and mortality. This …

Antibiotic treatment can lead to a loss of diversity of gut microbiota and may adversely affect
gut microbiota composition and host health. Previous studies have indicated that the …

The gut microbiome is important in shaping human health. One key factor that has been
proposed to affect the gut microbiome is helminth infection. Unravelling the association …

Antibiotic treatment often causes collateral damage to the gut microbiota, including changes
in its diversity and composition. Dietary fiber helps maintain intestinal health, regulate short …

Background It remains unknown whether the dietary diversity score (DDS) could modify the
association of long-term exposure to individual air pollutants and the mixture of various …

The industrialisation of Western food systems has reduced the regular consumption of lacto-
fermented vegetables (LFV). Consuming LFV may exert health benefits through the …